Love is in the air, and so is the refreshing vibe of spring. If you're planning your spring wedding and wondering which cocktails to serve, look no further. We've got you covered with a selection of delightful and colorful drinks that will perfectly complement the season. From vibrant Lavender Lemonade to the refreshing Cucumber Mint Gimlet, and the fruity and fun Strawberry Basil Smash, these cocktails are sure to impress your guests and add a touch of seasonal charm to your celebration. Cheers to a beautiful spring wedding! 🌸🥂

Here are some recipes for the popular spring cocktails of 2025:

Lavender Lemonade

Ingredients:

• 1 cup fresh lemon juice

• 1/2 cup lavender syrup

• 4 cups water

• Ice

• Lemon slices and lavender sprigs for garnish

Directions:

1. In a large pitcher, combine lemon juice, lavender syrup, and water.

2. Stir well and add ice.

3. Garnish with lemon slices and lavender sprigs.

4. Serve chilled.

   
   

   

   
   

Cucumber Mint Gimlet

Ingredients:

• 2 oz gin

• 1 oz fresh lime juice

• 3/4 oz simple syrup

• 5 cucumber slices

• 5 mint leaves

• Ice

• Mint sprig for garnish

Directions:

1. Muddle cucumber slices and mint leaves in a shaker.

2. Add gin, lime juice, and simple syrup to the shaker.

3. Fill with ice and shake well.

4. Strain into a chilled glass.

5. Garnish with a mint sprig.

   
   

Strawberry Basil Smash

Ingredients:

• 2 oz vodka

• 1 oz fresh lime juice

• 3/4 oz simple syrup

• 3 strawberries, hulled

• 4 basil leaves

• Ice

• Basil sprig and strawberry slice for garnish

Directions:

1. Muddle strawberries and basil leaves in a shaker.

2. Add vodka, lime juice, and simple syrup.

3. Fill with ice and shake well.

4. Strain into a glass filled with ice.

5. Garnish with a basil sprig and strawberry slice.

   

   
   

Elderflower Collins

Ingredients:

• 2 oz gin

• 1 oz elderflower liqueur

• 1 oz fresh lemon juice

• 1/2 oz simple syrup

• Club soda

• Ice

• Lemon wheel for garnish

Directions:

1. Combine gin, elderflower liqueur, lemon juice, and simple syrup in a shaker.

2. Fill with ice and shake well.

3. Strain into a tall glass filled with ice.

4. Top with club soda.

5. Garnish with a lemon wheel.

Rosemary Gin Fizz

Ingredients:

• 2 oz gin

• 1 oz fresh lemon juice

• 1 oz rosemary syrup

• Club soda

• Ice

• Rosemary sprig for garnish

Directions:

1. Combine gin, lemon juice, and rosemary syrup in a shaker.

2. Fill with ice and shake well.

3. Strain into a glass filled with ice.

4. Top with club soda.

5. Garnish with a rosemary sprig.

Hibiscus Margarita

Ingredients:

• 2 oz tequila

• 1 oz hibiscus syrup

• 1 oz fresh lime juice

• 1/2 oz triple sec

• Ice

• Lime wheel for garnish

Directions:

1. Combine tequila, hibiscus syrup, lime juice, and triple sec in a shaker.

2. Fill with ice and shake well.

3. Strain into a glass filled with ice.

4. Garnish with a lime wheel.

   
   

Cherry Blossom Cocktail

Ingredients:

• 2 oz gin

• 1 oz cherry liqueur

• 1/2 oz sake

• 1/2 oz fresh lemon juice

• Ice

• Cherry blossom or cherry for garnish

Directions:

1. Combine gin, cherry liqueur, sake, and lemon juice in a shaker.

2. Fill with ice and shake well.

3. Strain into a chilled glass.

4. Garnish with a cherry blossom or cherry.

   
   

   

   
   

Enjoy these delicious cocktails at your spring wedding!